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Hier ist eine Liste von aktuellen wissenschaftlichen Publikationen zum Thema nachhaltige Lebensmittel zu finden:

 

  1. J.W.Doran. Soil health and global sustainability: translating science into practice, Agriculture, Ecosystems & Environment, 88, (2002) 119-127.

  2. T.A.Lyson. Advanced agricultural biotechnologies and sustainable agriculture, Trends in Biotechnology, 20, (2002) 193-196.

  3. A.R.Linnemann, D.S.Dijkstra. Toward Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART I. Analysis of the Primary Links of the Production Chain, Critical Reviews in Food Science and Nutrition, 42, (2002) 377-401.

  4. J.B.Schiere, M.N.M.Ibrahim, H.van Keulen. The role of livestock for sustainability in mixed farming: criteria and scenario studies under varying resource allocation, Agriculture, Ecosystems & Environment, 90, (2002) 139-153.

  5. P.Menasveta. Improved Shrimp Growout Systems for Disease Prevention and Environmental Sustainability in Asia, Reviews in Fisheries Science, 10, (2002) 391-402.

  6. R.Braun. People's concerns about biotechnology: some problems and some solutions, Journal of Biotechnology, 98, (2002) 3-8.

  7. S.Cox. Information technology: the global key to precision agriculture and sustainability, Computers and Electronics in Agriculture, 36, (2002) 93-111.

  8. M.Greiter, S.Novalin, M.Wendland, K.D.Kulbe, J.Fischer. Desalination of whey by electrodialysis and ion exchange resins: analysis of both processes with regard to sustainability by calculating their cumulative energy demand, Journal of Membrane Science, 210, (2002) 91-102.

  9. N.Hassanein. Practicing food democracy: a pragmatic politics of transformation, Journal of Rural Studies, 19, (2003) 77-86.

  10. J.K.Ladha, D.Dawe, H.Pathak, A.T.Padre, R.L.Yadav, B.Singh, Y.Singh, Y.Singh, P.Singh, A.L.Kundu. How extensive are yield declines in long-term rice-wheat experiments in Asia?, Field Crops Research, 81, (2003) 159-180.

  11. J.N.Pretty, J.I.L.Morison, R.E.Hine. Reducing food poverty by increasing agricultural sustainability in developing countries, Agriculture, Ecosystems & Environment, 95, (2003) 217-234.

  12. X.Cai, D.C.McKinney, M.W.Rosegrant. Sustainability analysis for irrigation water management in the Aral Sea region, Agricultural Systems, 76, (2003) 1043-1066.

  13. M.C.Heller, G.A.Keoleian. Assessing the sustainability of the US food system: a life cycle perspective, Agricultural Systems, 76, (2003) 1007-1041.

  14. D.J.Rapport. The Health of Ecology and the Ecology of Health, Human and Ecological Risk Assessment, 8, (2002) 205-213.

  15. A.R.Linnemann, D.S.Dijkstra. Toward Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART I. Analysis of the Primary Links of the Production Chain, Critical Reviews in Food Science and Nutrition, 42, (2002) 377-401.

  16. M.C.Heller, G.A.Keoleian. Assessing the sustainability of the US food system: a life cycle perspective, Agricultural Systems, In Press, Corrected Proof.

  17. R.Braun. People's concerns about biotechnology: some problems and some solutions, Journal of Biotechnology, 98, (2002) 3-8.

  18. E.B.Barbier. Cash crops, food crops, and sustainability: The case of Indonesia, World Development, 17, (1989) 879-895.

  19. J.von Braun, L.Paulino. Food in sub-Saharan Africa ; Trends and policy challenges for the 1990s, Food Policy, 15, (1990) 505-517.

  20. N.R.Goodwin. Lessons for the world from US agriculture: Unbundling technology, World Development, 19, (1991) 85-102.

  21. M.A.Altieri, O.Masera. Sustainable rural development in Latin America: building from the bottom-up, Ecological Economics, 7, (1993) 93-121.

  22. R.M.Bautista. Trade and agricultural development in the 1980s and the challenges for the 1990s: Asia, Agricultural Economics, 8, (1993) 345-375.

  23. S.T.Holden. Peasant household modelling: Farming systems evolution and sustainability in northern Zambia, Agricultural Economics, 9, (1993) 241-267.

  24. P.Crosson, J.R.Anderson. Demand and supply: trends in global agriculture, Food Policy, 19, (1994) 105-119.

  25. W.H.Bender. An end use analysis of global food requirements, Food Policy, 19, (1994) 381-395.

  26. D.Byerlee, A.Siddiq. Has the green revolution been sustained? The quantitative impact of the seed-fertilizer revolution in Pakistan revisited, World Development, 22, (1994) 1345-1361.

  27. S.L.Hemstock, D.O.Hall. Biomass energy flows in Zimbabwe, Biomass and Bioenergy, 8, (1995) 151-173.

  28. D.Hughes, W.Butcher, A.Jaradat, W.Penaranda. Economic Analysis of the Long-Term Consequences of Farming Practices in the Barley Cropping Area of Jordan, Agricultural Systems, 47, (1995) 39-58.

  29. D.P.Garrity, P.C.Agustin. Historical land use evolution in a tropical acid upland agroecosystem, Agriculture, Ecosystems & Environment, 53, (1995) 83-95.

  30. J.de Wit, J.K.Oldenbroek, H.van Keulen, D.Zwart. Criteria for sustainable livestock production: a proposal for implementation, Agriculture, Ecosystems & Environment, 53, (1995) 219-229.

  31. G.M.Hollander. Agroenvironmental Conflict and World Food System Theory: Sugarcane in the Everglades Agricultural Area, Journal of Rural Studies, 11, (1995) 309-318.

  32. M.G.Paoletti, D.Pimentel. The Environmental and Economic Costs of Herbicide Resistance and Host-Plant Resistance to Plant Pathogens and Insects, Technological Forecasting and Social Change, 50, (1995) 9-23.

  33. K.G.Cassman, R.R.Harwood. The nature of agricultural systems: food security and environmental balance, Food Policy, 20, (1995) 439-454.

  34. J.Baidu-Forson, C.Renard. Comparing Productivity of Millet-Based Cropping Systems in Unstable Environments of the Sahel: Possibilities and Challenges, Agricultural Systems, 51, (1996) 85-95.

  35. C.Mitchell, L.Sherman, S.Nielsen, P.Nelson, P.Trumbo, T.Hodges, P.Hasegawa, R.Bressan, M.Ladisch, D.Auslander. Earth benefits of interdisciplinary celss-related research by the NSCORT in Bioregenerative Life Support, Advances in Space Research, 18, (1996) 23-31.

  36. T.O.Randhir, J.G.Lee. Managing local commons in developing economies: an institutional approach, Ecological Economics, 16, (1996) 1-12.

  37. W.B.Eide, G.Alfredsson, A.Oshaug. Human resource building for the promotion of nutrition rights; A cross-disciplinary challenge, Food Policy, 21, (1996) 139-152.

  38. U.Jonsson. Nutrition and the convention on the rights of the child, Food Policy, 21, (1996) 41-55.

  39. J.M.Harris. World agricultural futures: regional sustainability and ecological limits, Ecological Economics, 17, (1996) 95-115.

  40. R.R.Harwood. Development pathways toward sustainable systems following slash-and-burn, Agriculture, Ecosystems & Environment, 58, (1996) 75-86.

  41. S.N.Chiejina, B.B.Fakae. Applications and transfer of information technology in veterinary research in developing countries: the Nigerian experience, Veterinary Parasitology, 64, (1996) 121-128.

  42. [J.M.Powell, S.Fernandez-Rivera, P.Hiernaux, M.D.Turner. Nutrient Cycling in Integrated Rangeland/Cropland Systems of the Sahel, Agricultural Systems, 52, (1996) 143-170.

  43. A.Sluyter. Regional, Holocene records of the human dimension of global change: sea-level and land-use change in prehistoric Mexico, Global and Planetary Change, 14, (1997) 127-146.

  44. M.Ali, S.C.S.Tsou. Combating micronutrient deficiencies through vegetables--a neglected food frontier in Asia, Food Policy, 22, (1997) 17-38.

  45. R.Hardter, W.Y.Chow, O.S.Hock. Intensive plantation cropping, a source of sustainable food and energy production in the tropical rain forest areas in southeast Asia, Forest Ecology and Management, 91, (1997) 93-102.

  46. B.T.Kang. Alley cropping--soil productivity and nutrient recycling, Forest Ecology and Management, 91, (1997) 75-82.

  47. A.R.S.Kaoneka, B.Solberg. Analysis of deforestation and economically sustainable farming systems under pressure of population growth and income constraints at the village level in Tanzania, Agriculture, Ecosystems & Environment, 62, (1997) 59-70.

  48. D.O.Hall. Biomass energy in industrialised countries--a view of the future, Forest Ecology and Management, 91, (1997) 17-45.

  49. E.D.Richter, J.Safi. Pesticide Use, Exposure, and Risk: A Joint Israeli--Palestinian Perspective, Environmental Research, 73, (1997) 211-218.

  50. F.D.Dakora, S.O.Keya. Contribution of legume nitrogen fixation to sustainable agriculture in sub-saharan Africa, Soil Biology and Biochemistry, 29, (1997) 809-817.

  51. J.D.van Mansvelt. An interdisciplinary approach to integrate a range of agro-landscape values as proposed by representatives of various disciplines, Agriculture, Ecosystems & Environment, 63, (1997) 233-250.

  52. D.Atkinson, R.G.McKinlay. Crop protection and its integration within sustainable farming systems, Agriculture, Ecosystems & Environment, 64, (1997) 87-93.

  53. J.R.Barton. Environment, Sustainability and Regulation in Commercial Aquaculture: The Case of Chilean Salmonid Production, Geoforum, 28, (1997) 313-328.

  54. P.A.Sanchez, R.R.B.Leakey. Land use transformation in Africa: three determinants for balancing food security with natural resource utilization, European Journal of Agronomy, 7, (1997) 15-23.

  55. L.G.de Lopez Camelo, S.R.de Miguez, L.Marban. Heavy metals input with phosphate fertilizers used in Argentina, The Science of The Total Environment, 204, (1997) 245-250.

  56. R.Goodland. Environmental sustainability in agriculture: diet matters, Ecological Economics, 23, (1997) 189-200.

  57. T.S.Saiko. Geographical and socio-economic dimensions of the Aral Sea crisis and their impact on the potential for community action, Journal of Arid Environments, 39, (1998) 225-238.

  58. J.E.Aldy, J.Hrubovcak, U.Vasavada. The role of technology in sustaining agriculture and the environment, Ecological Economics, 26, (1998) 81-96.

  59. F.P.Cuperus. Membrane processes in agro-food; State-of-the-art and new opportunities, Separation and Purification Technology, 14, (1998) 233-239.

  60. E.V.A.L.EVE, C.H.R.I.EVE. Resource Base of Peasants in the Brazilian Amazon: Planning Solutions for Current Problems of Sustainability, Bulletin of Latin American Research, 17, (1998) 387-407.

  61. T.P.Tomich, M.van Noordwijk, S.A.Vosti, J.Witcover. Agricultural development with rainforest conservation: methods for seeking best bet alternatives to slash-and-burn, with applications to Brazil and Indonesia, Agricultural Economics, 19, (1998) 159-174.

  62. M.McKenna, M.Roche, R.Le Heron. Sustaining the Fruits of Labour: a Comparative Localities Analysis of the Integrated Fruit Production Programme in New Zealand's Apple Industry, Journal of Rural Studies, 14, (1998) 393-409.

  63. R.Shine, Ambariyanto, P.S.Harlow, Mumpuni. Reticulated pythons in Sumatra: biology, harvesting and sustainability, Biological Conservation, 87, (1998) 349-357.

  64. M.A.Keyzer, R.L.Voortman. Research needs and methods for decentralised economic planning, Agricultural Systems, 58, (1998) 351-366.

  65. A.Carlsson-Kanyama. Climate change and dietary choices -- how can emissions of greenhouse gases from food consumption be reduced?, Food Policy, 23, (1998) 277-293.

  66. K.B.Bicknell, R.J.Ball, R.Cullen, H.R.Bigsby. New methodology for the ecological footprint with an application to the New Zealand economy, Ecological Economics, 27, (1998) 149-160.

  67. A.de Jager, I.Kariuku, F.M.Matiri, M.Odendo, J.M.Wanyama. Monitoring nutrient flows and economic performance in African farming systems (NUTMON); IV. Linking nutrient balances and economic performance in three districts in Kenya, Agriculture, Ecosystems & Environment, 71, (1998) 81-92.

  68. H.Van den Bosch, J.N.Gitari, V.N.Ogaro, S.Maobe, J.Vlaming. Monitoring nutrient flows and economic performance in African farming systems (NUTMON).; III. Monitoring nutrient flows and balances in three districts in Kenya, Agriculture, Ecosystems & Environment, 71, (1998) 63-80.

  69. J.Boyazoglu. Livestock farming as a factor of environmental, social and economic stability with special reference to research, Livestock Production Science, 57, (1998) 1-14.

  70. T.S.Fredericksen, D.Rumiz, M.J.Justiniano Bravo, R.Agaupe Abacay. Harvesting free-standing fig trees for timber in Bolivia: potential implications for forest management, Forest Ecology and Management, 116, (1999) 151-161.

  71. K.Amoo-Gottfried, D.O.Hall. A biomass energy flow chart for Sierra Leone, Biomass and Bioenergy, 16, (1999) 361-376.

  72. G.Pastore, M.Giampietro, L.Ji. Conventional and Land-Time Budget Analysis of Rural Villages in Hubei Province, China, Critical Reviews in Plant Sciences, 18, (1999) 331-357.

  73. L.Ji, M.Giampietro, G.Pastore, C.Liewan, L.Huaer. Trends of Technical Changes in Rice-Based Farming Systems in Southern China: Case Study of Qianjiang Municipality, Critical Reviews in Plant Sciences, 18, (1999) 283-297.

  74. G.Fauvel. Diversity of Heteroptera in agroecosystems: role of sustainability and bioindication, Agriculture, Ecosystems & Environment, 74, (1999) 275-303.

  75. B.Zechendorf. Sustainable development: how can biotechnology contribute?, Trends in Biotechnology, 17, (1999) 219-225.

  76. B.D.V.Marino, T.R.Mahato, J.W.Druitt, L.Leigh, G.Lin, R.M.Russell, F.N.Tubiello. The agricultural biome of Biosphere 2:; Structure, composition and function, Ecological Engineering, 13, (1999) 199-234.

  77. J.A.M.E.SUMBERG. The Dar es Salaam Milk System: dynamics of Change and Sustainability, Habitat International, 23, (1999) 189-200.

  78. G.E.Bradford. Contributions of animal agriculture to meeting global human food demand, Livestock Production Science, 59, (1999) 95-112.

  79. H.C.C.Meertens, L.J.Ndege, P.M.Lupeja. The cultivation of rainfed, lowland rice in Sukumaland, Tanzania, Agriculture, Ecosystems & Environment, 76, (1999) 31-45.

  80. C.Lagerberg, M.T.Brown. Improving agricultural sustainability: the case of Swedish greenhouse tomatoes, Journal of Cleaner Production, 7, (1999) 421-434.

  81. G.H.J.de Koning, A.Veldkamp, L.O.Fresco. Exploring changes in Ecuadorian land use for food production and their effects on natural resources, Journal of Environmental Management, 57, (1999) 221-237.

  82. T.T.Kozlowski. Responses of Woody Plants To Human-Induced Environmental Stresses: Issues, Problems, and Strategies for Alleviating Stress, Critical Reviews in Plant Sciences, 19, (2000) 91-170.

  83. J.Tait, D.Morris. Sustainable development of agricultural systems: competing objectives and critical limits, Futures, 32, (2000) 247-260.

  84. J.D.Stevens, R.Bonfil, N.K.Dulvy, P.A.Walker. The effects of fishing on sharks, rays, and chimaeras (chondrichthyans), and the implications for marine ecosystems, ICES Journal of Marine Science, 57, (2000) 476-494.

  85. H.Kirchmann, G.Thorvaldsson. Challenging targets for future agriculture, European Journal of Agronomy, 12, (2000) 145-161.

  86. M.V.K.Sivakumar, R.Gommes, W.Baier. Agrometeorology and sustainable agriculture, Agricultural and Forest Meteorology, 103, (2000) 11-26.

  87. E.Berge. Advancement by the Integration of Elementary Improvements into Superior Systems, Journal of Agricultural Engineering Research, 76, (2000) 277-283.

  88. J.Morris, D.J.G.Gowing, J.Mills, J.A.L.Dunderdale. Reconciling agricultural economic and environmental objectives: the case of recreating wetlands in the Fenland area of eastern England, Agriculture, Ecosystems & Environment, 79, (2000) 245-257.

  89. S.G.Reebs, M.Lague. Daily food-anticipatory activity in golden shiners; A test of endogenous timing mechanisms, Physiology & Behavior, 70, 35-43.

  90. H.Bouwer. Integrated water management: emerging issues and challenges, Agricultural Water Management, 45, (2000) 217-228.

  91. J.W.Doran, M.R.Zeiss. Soil health and sustainability: managing the biotic component of soil quality, Applied Soil Ecology, 15, (2000) 3-11.

  92. P.Urech. Sustainable agriculture and chemical control: opponents or components of the same strategy?, Crop Protection, 19, (2000) 831-836.

  93. H.Losada, R.Bennett, J.Cortes, J.Vieyra, R.Soriano. The historical development of the Mexico City milk supply system: local and global contradictions, Habitat International, 24, (2000) 485-500.

  94. H.Losada, R.Bennett, R.Soriano, J.Vieyra, J.Cortes. Urban agriculture in Mexico City:; Functions provided by the use of space for dairy based livelihoods, Cities, 17, (2000) 419-431.

  95. J.P.Rodriguez. Impact of the Venezuelan economic crisis on wild populations of animals and plants, Biological Conservation, 96, (2000) 151-159.

  96. R.B.Singh. Environmental consequences of agricultural development: a case study from the Green Revolution state of Haryana, India, Agriculture, Ecosystems & Environment, 82, (2000) 97-103.

  97. K.Y.Chan. An overview of some tillage impacts on earthworm population abundance and diversity -- implications for functioning in soils, Soil and Tillage Research, 57, (2001) 179-191.

  98. A.R.Mermut, H.Eswaran. Some major developments in soil science since the mid-1960s, Geoderma, 100, (2001) 403-426.

  99. A.Sundkvist, A.Jansson, P.Larsson. Strengths and limitations of localizing food production as a sustainability-building strategy -- an analysis of bread production on the island of Gotland, Sweden, Ecological Economics, 37, (2001) 217-227.

  100. M.McKenna, R.Le Heron, M.Roche.  Living local, growing global: Renegotiating the export production regime in New Zealand's pipfruit sector, Geoforum, 32, (2001) 157-166.

  101. L.C.Harris, E.Ogbonna. Competitive advantage in the UK food retailing sector: past, present and future, Journal of Retailing and Consumer Services, 8, (2001) 157-173.

  102. [I.L.Boyd. Culling predators to protect fisheries: a case of accumulating uncertainties, Trends in Ecology & Evolution, 16, (2001) 281-282.

  103. K.B.Singh, P.R.Gajri, V.K.Arora. Modelling the effects of soil and water management practices on the water balance and performance of rice, Agricultural Water Management, 49, (2001) 77-95.

  104. R.Lal. Thematic evolution of ISTRO: transition in scientific issues and research focus from 1955 to 2000, Soil and Tillage Research, 61, (2001) 3-12.

  105. S.Praneetvatakul, P.Janekarnkij, C.Potchanasin, K.Prayoonwong. Assessing the sustainability of agriculture; A case of Mae Chaem Catchment, northern Thailand, Environment International, 27, (2001) 103-109.

  106. D.J.Rapport. The Health of Ecology and the Ecology of Health, Human and Ecological Risk Assessment, 8, (2002) 205-213.

  107. K.I.Kumm. Sustainability of organic meat production under Swedish conditions, Agriculture, Ecosystems & Environment, 88, (2002) 95-101.

  108. J.W.Doran. Soil health and global sustainability: translating science into practice, Agriculture, Ecosystems & Environment, 88, (2002) 119-127.

  109. C.F.Yamoah, A.Bationo, B.Shapiro, S.Koala. Trend and stability analyses of millet yields treated with fertilizer and crop residues in the Sahel, Field Crops Research, 75, (2002) 53-62.

  110. S.X.B.Zhao, K.K.K.Wong. The sustainability dilemma of China's township and village enterprises: an analysis from spatial and functional perspectives, Journal of Rural Studies, In Press, Uncorrected Proof.

  111. J.J.Hinton, A.T.Veiga, M.M.Veiga. Clean artisanal gold mining: a utopian approach?, Journal of Cleaner Production, In Press, Uncorrected Proof.

  112. T.A.Lyson. Advanced agricultural biotechnologies and sustainable agriculture, Trends in Biotechnology, 20, (2002) 193-196.

  113. B.W.Hayward, H.Neil, R.Carter, H.R.Grenfell, J.J.Hayward. Factors influencing the distribution patterns of Recent deep-sea benthic foraminifera, east of New Zealand, Southwest Pacific Ocean, Marine Micropaleontology, In Press, Uncorrected Proof.

  114. S.U.O'Hara, S.Stagl. Endogenous preferences and sustainable development, Journal of Socio-Economics, In Press, Uncorrected Proof.

  115. M.C.Heller, G.A.Keoleian. Assessing the sustainability of the US food system: a life cycle perspective, Agricultural Systems, In Press, Uncorrected Proof.

  116. X.Cai, D.C.McKinney, M.W.Rosegrant. Sustainability analysis for irrigation water management in the Aral Sea region, Agricultural Systems, In Press, Uncorrected Proof.

  117. J.Boyazoglu. Livestock research and environmental sustainability with special reference to the Mediterranean basin, Small Ruminant Research, In Press, Uncorrected Proof.

  118. R.Braun. People's concerns about biotechnology: some problems and some solutions, Journal of Biotechnology, In Press, Uncorrected Proof.

  119. T.M.Fenning, J.Gershenzon. Where will the wood come from? Plantation forests and the role of biotechnology, Trends in Biotechnology, 20, (2002) 291-296.

  120. J.B.Schiere, M.N.M.Ibrahim, H.van Keulen. The role of livestock for sustainability in mixed farming: criteria and scenario studies under varying resource allocation, Agriculture, Ecosystems & Environment, 90, (2002) 139-153.

  121. D.D.Poudel, W.R.Horwath, W.T.Lanini, S.R.Temple, A.H.C.van Bruggen. Comparison of soil N availability and leaching potential, crop yields and weeds in organic, low-input and conventional farming systems in northern California, Agriculture, Ecosystems & Environment, 90, (2002) 125-137.

  122. I.Mrabet. Stratification of soil aggregation and organic matter under conservation tillage systems in Africa, Soil and Tillage Research, 66, (2002) 119-128.

  123. E.B.Barbier. Cash crops, food crops, and sustainability: The case of Indonesia, World Development, 17, (1989) 879-895.

  124. J.von Braun, L.Paulino. Food in sub-Saharan Africa ; Trends and policy challenges for the 1990s, Food Policy, 15, (1990) 505-517.

  125. N.R.Goodwin. Lessons for the world from US agriculture: Unbundling technology, World Development, 19, (1991) 85-102.

  126. M.A.Altieri, O.Masera. Sustainable rural development in Latin America: building from the bottom-up, Ecological Economics, 7, (1993) 93-121.

  127. R.M.Bautista. Trade and agricultural development in the 1980s and the challenges for the 1990s: Asia, Agricultural Economics, 8, (1993) 345-375.

  128. S.T.Holden. Peasant household modelling: Farming systems evolution and sustainability in northern Zambia, Agricultural Economics, 9, (1993) 241-267.

  129. P.Crosson, J.R.Anderson. Demand and supply: trends in global agriculture, Food Policy, 19, (1994) 105-119.
  130. W.H.Bender.  An end use analysis of global food requirements, Food Policy, 19, (1994) 381-395.

  131. D.Byerlee, A.Siddiq. Has the green revolution been sustained? The quantitative impact of the seed-fertilizer revolution in Pakistan revisited, World Development, 22, (1994) 1345-1361.

  132. S.L.Hemstock, D.O.Hall. Biomass energy flows in Zimbabwe, Biomass and Bioenergy, 8, (1995) 151-173.

  133. D.Hughes, W.Butcher, A.Jaradat, W.Penaranda. Economic Analysis of the Long-Term Consequences of Farming Practices in the Barley Cropping Area of Jordan, Agricultural Systems, 47, (1995) 39-58.

  134. D.P.Garrity, P.C.Agustin. Historical land use evolution in a tropical acid upland agroecosystem, Agriculture, Ecosystems & Environment, 53, (1995) 83-95.

  135. J.de Wit, J.K.Oldenbroek, H.van Keulen, D.Zwart. Criteria for sustainable livestock production: a proposal for implementation, Agriculture, Ecosystems & Environment, 53, (1995) 219-229.

  136. G.M.Hollander. Agroenvironmental Conflict and World Food System Theory: Sugarcane in the Everglades Agricultural Area, Journal of Rural Studies, 11, (1995) 309-318.

  137. M.G.Paoletti, D.Pimentel. The Environmental and Economic Costs of Herbicide Resistance and Host-Plant Resistance to Plant Pathogens and Insects, Technological Forecasting and Social Change, 50, (1995) 9-23.

  138. K.G.Cassman, R.R.Harwood. The nature of agricultural systems: food security and environmental balance, Food Policy, 20, (1995) 439-454.

  139. J.Baidu-Forson, C.Renard. Comparing Productivity of Millet-Based Cropping Systems in Unstable Environments of the Sahel: Possibilities and Challenges, Agricultural Systems, 51, (1996) 85-95.

  140. C.Mitchell, L.Sherman, S.Nielsen, P.Nelson, P.Trumbo, T.Hodges, P.Hasegawa, R.Bressan, M.Ladisch, D.Auslander. Earth benefits of interdisciplinary celss-related research by the NSCORT in Bioregenerative Life Support, Advances in Space Research, 18, (1996) 23-31.

  141. T.O.Randhir, J.G.Lee. Managing local commons in developing economies: an institutional approach, Ecological Economics, 16, (1996) 1-12.

  142. W.B.Eide, G.Alfredsson, A.Oshaug. Human resource building for the promotion of nutrition rights; A cross-disciplinary challenge, Food Policy, 21, (1996) 139-152.

  143. U.Jonsson. Nutrition and the convention on the rights of the child, Food Policy, 21, (1996) 41-55.

  144. J.M.Harris. World agricultural futures: regional sustainability and ecological limits, Ecological Economics, 17, (1996) 95-115.

  145. R.R.Harwood. Development pathways toward sustainable systems following slash-and-burn, Agriculture, Ecosystems & Environment, 58, (1996) 75-86.

  146. S.N.Chiejina, B.B.Fakae. Applications and transfer of information technology in veterinary research in developing countries: the Nigerian experience, Veterinary Parasitology, 64, (1996) 121-128.

  147. J.M.Powell, S.Fernandez-Rivera, P.Hiernaux, M.D.Turner. Nutrient Cycling in Integrated Rangeland/Cropland Systems of the Sahel, Agricultural Systems, 52, (1996) 143-170.

  148. A.Sluyter. Regional, Holocene records of the human dimension of global change: sea-level and land-use change in prehistoric Mexico, Global and Planetary Change, 14, (1997) 127-146.

  149. M.Ali, S.C.S.Tsou. Combating micronutrient deficiencies through vegetables--a neglected food frontier in Asia, Food Policy, 22, (1997) 17-38.

  150. R.Hardter, W.Y.Chow, O.S.Hock. Intensive plantation cropping, a source of sustainable food and energy production in the tropical rain forest areas in southeast Asia, Forest Ecology and Management, 91, (1997) 93-102.

  151. B.T.Kang. Alley cropping--soil productivity and nutrient recycling, Forest Ecology and Management, 91, (1997) 75-82.

  152. A.R.S.Kaoneka, B.Solberg. Analysis of deforestation and economically sustainable farming systems under pressure of population growth and income constraints at the village level in Tanzania, Agriculture, Ecosystems & Environment, 62, (1997) 59-70.

  153. D.O.Hall. Biomass energy in industrialised countries--a view of the future, Forest Ecology and Management, 91, (1997) 17-45.

  154. F.D.Dakora, S.O.Keya. Contribution of legume nitrogen fixation to sustainable agriculture in sub-saharan Africa, Soil Biology and Biochemistry, 29, (1997) 809-817.

  155. J.D.van Mansvelt. An interdisciplinary approach to integrate a range of agro-landscape values as proposed by representatives of various disciplines, Agriculture, Ecosystems & Environment, 63, (1997) 233-250.

  156. D.Atkinson, R.G.McKinlay. Crop protection and its integration within sustainable farming systems, Agriculture, Ecosystems & Environment, 64, (1997) 87-93.

  157. J.R.Barton. Environment, Sustainability and Regulation in Commercial Aquaculture: The Case of Chilean Salmonid Production, Geoforum, 28, (1997) 313-328.

  158. P.A.Sanchez, R.R.B.Leakey. Land use transformation in Africa: three determinants for balancing food security with natural resource utilization, European Journal of Agronomy, 7, (1997) 15-23.

  159. L.G.de Lopez Camelo, S.R.de Miguez, L.Marban. Heavy metals input with phosphate fertilizers used in Argentina, The Science of The Total Environment, 204, (1997) 245-250.

  160. R.Goodland. Environmental sustainability in agriculture: diet matters, Ecological Economics, 23, (1997) 189-200.

  161. J.E.Aldy, J.Hrubovcak, U.Vasavada. The role of technology in sustaining agriculture and the environment, Ecological Economics, 26, (1998) 81-96.

  162. F.P.Cuperus. Membrane processes in agro-food; State-of-the-art and new opportunities, Separation and Purification Technology, 14, (1998) 233-239.

  163. E.V.A.L.EVE, C.H.R.I.EVE. Resource Base of Peasants in the Brazilian Amazon: Planning Solutions for Current Problems of Sustainability, Bulletin of Latin American Research, 17, (1998) 387-407.

  164. T.P.Tomich, M.van Noordwijk, S.A.Vosti, J.Witcover.  Agricultural development with rainforest conservation: methods for seeking best bet alternatives to slash-and-burn, with applications to Brazil and Indonesia, Agricultural Economics, 19, (1998) 159-174.

  165. M.McKenna, M.Roche, R.Le Heron. Sustaining the Fruits of Labour: a Comparative Localities Analysis of the Integrated Fruit Production Programme in New Zealand's Apple Industry, Journal of Rural Studies, 14, (1998) 393-409.

  166. R.Shine, Ambariyanto, P.S.Harlow, Mumpuni. Reticulated pythons in Sumatra: biology, harvesting and sustainability, Biological Conservation, 87, (1998) 349-357.

  167. M.A.Keyzer, R.L.Voortman. Research needs and methods for decentralised economic planning, Agricultural Systems, 58, (1998) 351-366.

  168. A.Carlsson-Kanyama. Climate change and dietary choices -- how can emissions of greenhouse gases from food consumption be reduced?, Food Policy, 23, (1998) 277-293.

  169. K.B.Bicknell, R.J.Ball, R.Cullen, H.R.Bigsby. New methodology for the ecological footprint with an application to the New Zealand economy, Ecological Economics, 27, (1998) 149-160.

  170. A.de Jager, I.Kariuku, F.M.Matiri, M.Odendo, J.M.Wanyama. Monitoring nutrient flows and economic performance in African farming systems (NUTMON); IV. Linking nutrient balances and economic performance in three districts in Kenya, Agriculture, Ecosystems & Environment, 71, (1998) 81-92.

  171. H.Van den Bosch, J.N.Gitari, V.N.Ogaro, S.Maobe, J.Vlaming. Monitoring nutrient flows and economic performance in African farming systems (NUTMON).; III. Monitoring nutrient flows and balances in three districts in Kenya, Agriculture, Ecosystems & Environment, 71, (1998) 63-80.

  172. J.Boyazoglu. Livestock farming as a factor of environmental, social and economic stability with special reference to research, Livestock Production Science, 57, (1998) 1-14.

  173. T.S.Fredericksen, D.Rumiz, M.J.Justiniano Bravo, R.Agaupe Abacay. Harvesting free-standing fig trees for timber in Bolivia: potential implications for forest management, Forest Ecology and Management, 116, (1999) 151-161.

  174. K.Amoo-Gottfried, D.O.Hall. A biomass energy flow chart for Sierra Leone, Biomass and Bioenergy, 16, (1999) 361-376.

  175. G.Pastore, M.Giampietro, L.Ji. Conventional and Land-Time Budget Analysis of Rural Villages in Hubei Province, China, Critical Reviews in Plant Sciences, 18, (1999) 331-357.

  176. L.Ji, M.Giampietro, G.Pastore, C.Liewan, L.Huaer. Trends of Technical Changes in Rice-Based Farming Systems in Southern China: Case Study of Qianjiang Municipality, Critical Reviews in Plant Sciences, 18, (1999) 283-297.

  177. G.Fauvel. Diversity of Heteroptera in agroecosystems: role of sustainability and bioindication, Agriculture, Ecosystems & Environment, 74, (1999) 275-303.

  178. B.Zechendorf. Sustainable development: how can biotechnology contribute?, Trends in Biotechnology, 17, (1999) 219-225.

  179. B.D.V.Marino, T.R.Mahato, J.W.Druitt, L.Leigh, G.Lin, R.M.Russell, F.N.Tubiello. The agricultural biome of Biosphere 2:; Structure, composition and function, Ecological Engineering, 13, (1999) 199-234.

  180. J.A.M.E.SUMBERG. The Dar es Salaam Milk System: dynamics of Change and Sustainability, Habitat International, 23, (1999) 189-200.

  181. G.E.Bradford. Contributions of animal agriculture to meeting global human food demand, Livestock Production Science, 59, (1999) 95-112.

  182. H.C.C.Meertens, L.J.Ndege, P.M.Lupeja. The cultivation of rainfed, lowland rice in Sukumaland, Tanzania, Agriculture, Ecosystems & Environment, 76, (1999) 31-45.

  183. C.Lagerberg, M.T.Brown. Improving agricultural sustainability: the case of Swedish greenhouse tomatoes, Journal of Cleaner Production, 7, (1999) 421-434.

  184. T.T.Kozlowski. Responses of Woody Plants To Human-Induced Environmental Stresses: Issues, Problems, and Strategies for Alleviating Stress, Critical Reviews in Plant Sciences, 19, (2000) 91-170.

  185. J.Tait, D.Morris. Sustainable development of agricultural systems: competing objectives and critical limits, Futures, 32, (2000) 247-260.

  186. H.Kirchmann, G.Thorvaldsson. Challenging targets for future agriculture, European Journal of Agronomy, 12, (2000) 145-161.

  187. M.V.K.Sivakumar, R.Gommes, W.Baier. Agrometeorology and sustainable agriculture, Agricultural and Forest Meteorology, 103, (2000) 11-26.

  188. J.Morris, D.J.G.Gowing, J.Mills, J.A.L.Dunderdale. Reconciling agricultural economic and environmental objectives: the case of recreating wetlands in the Fenland area of eastern England, Agriculture, Ecosystems & Environment, 79, (2000) 245-257.

  189. S.G.Reebs, M.Lague. Daily food-anticipatory activity in golden shiners; A test of endogenous timing mechanisms, Physiology & Behavior, 70, 35-43.

  190. H.Bouwer. Integrated water management: emerging issues and challenges, Agricultural Water Management, 45, (2000) 217-228.

  191. J.W.Doran, M.R.Zeiss. Soil health and sustainability: managing the biotic component of soil quality, Applied Soil Ecology, 15, (2000) 3-11.

  192. P.Urech. Sustainable agriculture and chemical control: opponents or components of the same strategy?, Crop Protection, 19, (2000) 831-836.

  193. H.Losada, R.Bennett, J.Cortes, J.Vieyra, R.Soriano. The historical development of the Mexico City milk supply system: local and global contradictions, Habitat International, 24, (2000) 485-500.

  194. H.Losada, R.Bennett, R.Soriano, J.Vieyra, J.Cortes. Urban agriculture in Mexico City:; Functions provided by the use of space for dairy based livelihoods, Cities, 17, (2000) 419-431.

  195. J.P.Rodriguez. Impact of the Venezuelan economic crisis on wild populations of animals and plants, Biological Conservation, 96, (2000) 151-159.

  196. R.B.Singh. Environmental consequences of agricultural development: a case study from the Green Revolution state of Haryana, India, Agriculture, Ecosystems & Environment, 82, (2000) 97-103.

  197. K.Y.Chan. An overview of some tillage impacts on earthworm population abundance and diversity -- implications for functioning in soils, Soil and Tillage Research, 57, (2001) 179-191.

  198. A.R.Mermut, H.Eswaran. Some major developments in soil science since the mid-1960s, Geoderma, 100, (2001) 403-426.

  199. A.Sundkvist, A.Jansson, P.Larsson. Strengths and limitations of localizing food production as a sustainability-building strategy -- an analysis of bread production on the island of Gotland, Sweden, Ecological Economics, 37, (2001) 217-227.

  200. M.McKenna, R.Le Heron, M.Roche. Living local, growing global: Renegotiating the export production regime in New Zealand's pipfruit sector, Geoforum, 32, (2001) 157-166.

  201. L.C.Harris, E.Ogbonna. Competitive advantage in the UK food retailing sector: past, present and future, Journal of Retailing and Consumer Services, 8, (2001) 157-173.

  202. I.L.Boyd. Culling predators to protect fisheries: a case of accumulating uncertainties, Trends in Ecology & Evolution, 16, (2001) 281-282.

  203. K.B.Singh, P.R.Gajri, V.K.Arora. Modelling the effects of soil and water management practices on the water balance and performance of rice, Agricultural Water Management, 49, (2001) 77-95.

  204. R.Lal. Thematic evolution of ISTRO: transition in scientific issues and research focus from 1955 to 2000, Soil and Tillage Research, 61, (2001) 3-12.

  205. S.Praneetvatakul, P.Janekarnkij, C.Potchanasin, K.Prayoonwong. Assessing the sustainability of agriculture; A case of Mae Chaem Catchment, northern Thailand, Environment International, 27, (2001) 103-109.

  206. D.J.Rapport. The Health of Ecology and the Ecology of Health, Human and Ecological Risk Assessment, 8, (2002) 205-213.

  207. K.I.Kumm. Sustainability of organic meat production under Swedish conditions, Agriculture, Ecosystems & Environment, 88, (2002) 95-101.

  208. J.W.Doran. Soil health and global sustainability: translating science into practice, Agriculture, Ecosystems & Environment, 88, (2002) 119-127.

  209. C.F.Yamoah, A.Bationo, B.Shapiro, S.Koala. Trend and stability analyses of millet yields treated with fertilizer and crop residues in the Sahel, Field Crops Research, 75, (2002) 53-62.

  210. S.X.B.Zhao, K.K.K.Wong.´The sustainability dilemma of China's township and village enterprises: an analysis from spatial and functional perspectives, Journal of Rural Studies, In Press, Uncorrected Proof.

  211. J.J.Hinton, A.T.Veiga, M.M.Veiga. Clean artisanal gold mining: a utopian approach?, Journal of Cleaner Production, In Press, Uncorrected Proof.

  212. R.Mrabet. Stratification of soil aggregation and organic matter under conservation tillage systems in Africa, Soil and Tillage Research, In Press, Uncorrected Proof.

  213. T.A.Lyson. Advanced agricultural biotechnologies and sustainable agriculture, Trends in Biotechnology, 20, (2002) 193-196.

  214. B.W.Hayward, H.Neil, R.Carter, H.R.Grenfell, J.J.Hayward. Factors influencing the distribution patterns of Recent deep-sea benthic foraminifera, east of New Zealand, Southwest Pacific Ocean, Marine Micropaleontology, In Press, Uncorrected Proof.

  215. S.U.O'Hara, S.Stagl. Endogenous preferences and sustainable development, Journal of Socio-Economics, In Press, Uncorrected Proof.

  216. M.C.Heller, G.A.Keoleian. Assessing the sustainability of the US food system: a life cycle perspective, Agricultural Systems, In Press, Uncorrected Proof.

  217. X.Cai, D.C.McKinney, M.W.Rosegrant. Sustainability analysis for irrigation water management in the Aral Sea region, Agricultural Systems, In Press, Uncorrected Proof.

  218. J.Boyazoglu. Livestock research and environmental sustainability with special reference to the Mediterranean basin, Small Ruminant Research, In Press, Uncorrected Proof.

  219. R.Braun. People's concerns about biotechnology: some problems and some solutions, Journal of Biotechnology, In Press, Uncorrected Proof.

  220. M.C.Heller, G.A.Keoleian. Assessing the sustainability of the US food system: a life cycle perspective, Agricultural Systems, In Press, Uncorrected Proof.

  221. X.Cai, D.C.McKinney, M.W.Rosegrant. Sustainability analysis for irrigation water management in the Aral Sea region, Agricultural Systems, In Press, Uncorrected Proof.

 

 

Impressum: Prof. Bernd Jastorff, Dr. Kerstin Mölter,
Zentrum für  Umweltforschung und Umwelttechnologie (UFT),

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