gefördert durch die

Hier ist eine Liste von aktuellen wissenschaftlichen Publikationen zum Thema nachhaltige Lebensmittel zu finden:

[1]   J.W.Doran.  Soil health and global sustainability: translating science into practice, Agriculture, Ecosystems & Environment, 88, (2002) 119-127.

[2]   T.A.Lyson.  Advanced agricultural biotechnologies and sustainable agriculture, Trends in Biotechnology, 20, (2002) 193-196.

[3]   A.R.Linnemann, D.S.Dijkstra.  Toward Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART I. Analysis of the Primary Links of the Production Chain, Critical Reviews in Food Science and Nutrition, 42, (2002) 377-401.

[4]   J.B.Schiere, M.N.M.Ibrahim, H.van Keulen.  The role of livestock for sustainability in mixed farming: criteria and scenario studies under varying resource allocation, Agriculture, Ecosystems & Environment, 90, (2002) 139-153.

[5]   P.Menasveta.  Improved Shrimp Growout Systems for Disease Prevention and Environmental Sustainability in Asia, Reviews in Fisheries Science, 10, (2002) 391-402.

[6]   R.Braun.  People's concerns about biotechnology: some problems and some solutions, Journal of Biotechnology, 98, (2002) 3-8.

[7]   S.Cox.  Information technology: the global key to precision agriculture and sustainability, Computers and Electronics in Agriculture, 36, (2002) 93-111.

[8]   M.Greiter, S.Novalin, M.Wendland, K.D.Kulbe, J.Fischer.  Desalination of whey by electrodialysis and ion exchange resins: analysis of both processes with regard to sustainability by calculating their cumulative energy demand, Journal of Membrane Science, 210, (2002) 91-102.

[9]   N.Hassanein.  Practicing food democracy: a pragmatic politics of transformation, Journal of Rural Studies, 19, (2003) 77-86.

[10]   J.K.Ladha, D.Dawe, H.Pathak, A.T.Padre, R.L.Yadav, B.Singh, Y.Singh, Y.Singh, P.Singh, A.L.Kundu.  How extensive are yield declines in long-term rice-wheat experiments in Asia?, Field Crops Research, 81, (2003) 159-180.

[11]   J.N.Pretty, J.I.L.Morison, R.E.Hine.  Reducing food poverty by increasing agricultural sustainability in developing countries, Agriculture, Ecosystems & Environment, 95, (2003) 217-234.

[12]   X.Cai, D.C.McKinney, M.W.Rosegrant.  Sustainability analysis for irrigation water management in the Aral Sea region, Agricultural Systems, 76, (2003) 1043-1066.

[13]   M.C.Heller, G.A.Keoleian.  Assessing the sustainability of the US food system: a life cycle perspective, Agricultural Systems, 76, (2003) 1007-1041.

[14]   D.J.Rapport.  The Health of Ecology and the Ecology of Health, Human and Ecological Risk Assessment, 8, (2002) 205-213.

[15]   A.R.Linnemann, D.S.Dijkstra.  Toward Sustainable Production of Protein-Rich Foods: Appraisal of Eight Crops for Western Europe. PART I. Analysis of the Primary Links of the Production Chain, Critical Reviews in Food Science and Nutrition, 42, (2002) 377-401.

[16]   M.C.Heller, G.A.Keoleian.  Assessing the sustainability of the US food system: a life cycle perspective, Agricultural Systems, In Press, Corrected Proof.

[17]   R.Braun.  People's concerns about biotechnology: some problems and some solutions, Journal of Biotechnology, 98, (2002) 3-8.

[18]   E.B.Barbier.  Cash crops, food crops, and sustainability: The case of Indonesia, World Development, 17, (1989) 879-895.

[19]   J.von Braun, L.Paulino.  Food in sub-Saharan Africa ; Trends and policy challenges for the 1990s, Food Policy, 15, (1990) 505-517.

[20]   N.R.Goodwin.  Lessons for the world from US agriculture: Unbundling technology, World Development, 19, (1991) 85-102.

[21]   M.A.Altieri, O.Masera.  Sustainable rural development in Latin America: building from the bottom-up, Ecological Economics, 7, (1993) 93-121.

[22]   R.M.Bautista.  Trade and agricultural development in the 1980s and the challenges for the 1990s: Asia, Agricultural Economics, 8, (1993) 345-375.

[23]   S.T.Holden.  Peasant household modelling: Farming systems evolution and sustainability in northern Zambia, Agricultural Economics, 9, (1993) 241-267.

[24]   P.Crosson, J.R.Anderson.  Demand and supply: trends in global agriculture, Food Policy, 19, (1994) 105-119.

[25]   W.H.Bender.  An end use analysis of global food requirements, Food Policy, 19, (1994) 381-395.

[26]   D.Byerlee, A.Siddiq.  Has the green revolution been sustained? The quantitative impact of the seed-fertilizer revolution in Pakistan revisited, World Development, 22, (1994) 1345-1361.

[27]   S.L.Hemstock, D.O.Hall.  Biomass energy flows in Zimbabwe, Biomass and Bioenergy, 8, (1995) 151-173.

[28]   D.Hughes, W.Butcher, A.Jaradat, W.Penaranda.  Economic Analysis of the Long-Term Consequences of Farming Practices in the Barley Cropping Area of Jordan, Agricultural Systems, 47, (1995) 39-58.

[29]   D.P.Garrity, P.C.Agustin.  Historical land use evolution in a tropical acid upland agroecosystem, Agriculture, Ecosystems & Environment, 53, (1995) 83-95.

[30]   J.de Wit, J.K.Oldenbroek, H.van Keulen, D.Zwart.  Criteria for sustainable livestock production: a proposal for implementation, Agriculture, Ecosystems & Environment, 53, (1995) 219-229.

[31]   G.M.Hollander.  Agroenvironmental Conflict and World Food System Theory: Sugarcane in the Everglades Agricultural Area, Journal of Rural Studies, 11, (1995) 309-318.

[32]   M.G.Paoletti, D.Pimentel.  The Environmental and Economic Costs of Herbicide Resistance and Host-Plant Resistance to Plant Pathogens and Insects, Technological Forecasting and Social Change, 50, (1995) 9-23.

[33]   K.G.Cassman, R.R.Harwood.  The nature of agricultural systems: food security and environmental balance, Food Policy, 20, (1995) 439-454.

[34]   J.Baidu-Forson, C.Renard.  Comparing Productivity of Millet-Based Cropping Systems in Unstable Environments of the Sahel: Possibilities and Challenges, Agricultural Systems, 51, (1996) 85-95.

[35]   C.Mitchell, L.Sherman, S.Nielsen, P.Nelson, P.Trumbo, T.Hodges, P.Hasegawa, R.Bressan, M.Ladisch, D.Auslander.  Earth benefits of interdisciplinary celss-related research by the NSCORT in Bioregenerative Life Support, Advances in Space Research, 18, (1996) 23-31.

[36]   T.O.Randhir, J.G.Lee.  Managing local commons in developing economies: an institutional approach, Ecological Economics, 16, (1996) 1-12.

[37]   W.B.Eide, G.Alfredsson, A.Oshaug.  Human resource building for the promotion of nutrition rights; A cross-disciplinary challenge, Food Policy, 21, (1996) 139-152.

[38]   U.Jonsson.  Nutrition and the convention on the rights of the child, Food Policy, 21, (1996) 41-55.

[39]   J.M.Harris.  World agricultural futures: regional sustainability and ecological limits, Ecological Economics, 17, (1996) 95-115.

[40]   R.R.Harwood.  Development pathways toward sustainable systems following slash-and-burn, Agriculture, Ecosystems & Environment, 58, (1996) 75-86.

[41]   S.N.Chiejina, B.B.Fakae.  Applications and transfer of information technology in veterinary research in developing countries: the Nigerian experience, Veterinary Parasitology, 64, (1996) 121-128.

[42]   J.M.Powell, S.Fernandez-Rivera, P.Hiernaux, M.D.Turner.  Nutrient Cycling in Integrated Rangeland/Cropland Systems of the Sahel, Agricultural Systems, 52, (1996) 143-170.

[43]   A.Sluyter.  Regional, Holocene records of the human dimension of global change: sea-level and land-use change in prehistoric Mexico, Global and Planetary Change, 14, (1997) 127-146.

[44]   M.Ali, S.C.S.Tsou.  Combating micronutrient deficiencies through vegetables--a neglected food frontier in Asia, Food Policy, 22, (1997) 17-38.

[45]   R.Hardter, W.Y.Chow, O.S.Hock.  Intensive plantation cropping, a source of sustainable food and energy production in the tropical rain forest areas in southeast Asia, Forest Ecology and Management, 91, (1997) 93-102.

[46]   B.T.Kang.  Alley cropping--soil productivity and nutrient recycling, Forest Ecology and Management, 91, (1997) 75-82.

[47]   A.R.S.Kaoneka, B.Solberg.  Analysis of deforestation and economically sustainable farming systems under pressure of population growth and income constraints at the village level in Tanzania, Agriculture, Ecosystems & Environment, 62, (1997) 59-70.

[48]   D.O.Hall.  Biomass energy in industrialised countries--a view of the future, Forest Ecology and Management, 91, (1997) 17-45.

[49]   E.D.Richter, J.Safi.  Pesticide Use, Exposure, and Risk: A Joint Israeli--Palestinian Perspective, Environmental Research, 73, (1997) 211-218.

[50]   F.D.Dakora, S.O.Keya.  Contribution of legume nitrogen fixation to sustainable agriculture in sub-saharan Africa, Soil Biology and Biochemistry, 29, (1997) 809-817.

[51]   J.D.van Mansvelt.  An interdisciplinary approach to integrate a range of agro-landscape values as proposed by representatives of various disciplines, Agriculture, Ecosystems & Environment, 63, (1997) 233-250.

[52]   D.Atkinson, R.G.McKinlay.  Crop protection and its integration within sustainable farming systems, Agriculture, Ecosystems & Environment, 64, (1997) 87-93.

[53]   J.R.Barton.  Environment, Sustainability and Regulation in Commercial Aquaculture: The Case of Chilean Salmonid Production, Geoforum, 28, (1997) 313-328.

[54]   P.A.Sanchez, R.R.B.Leakey.  Land use transformation in Africa: three determinants for balancing food security with natural resource utilization, European Journal of Agronomy, 7, (1997) 15-23.

[55]   L.G.de Lopez Camelo, S.R.de Miguez, L.Marban.  Heavy metals input with phosphate fertilizers used in Argentina, The Science of The Total Environment, 204, (1997) 245-250.

[56]   R.Goodland.  Environmental sustainability in agriculture: diet matters, Ecological Economics, 23, (1997) 189-200.

[57]   T.S.Saiko.  Geographical and socio-economic dimensions of the Aral Sea crisis and their impact on the potential for community action, Journal of Arid Environments, 39, (1998) 225-238.

[58]   J.E.Aldy, J.Hrubovcak, U.Vasavada.  The role of technology in sustaining agriculture and the environment, Ecological Economics, 26, (1998) 81-96.

[59]   F.P.Cuperus.  Membrane processes in agro-food; State-of-the-art and new opportunities, Separation and Purification Technology, 14, (1998) 233-239.

[60]   E.V.A.L.EVE, C.H.R.I.EVE.  Resource Base of Peasants in the Brazilian Amazon: Planning Solutions for Current Problems of Sustainability, Bulletin of Latin American Research, 17, (1998) 387-407.

[61]   T.P.Tomich, M.van Noordwijk, S.A.Vosti, J.Witcover.  Agricultural development with rainforest conservation: methods for seeking best bet alternatives to slash-and-burn, with applications to Brazil and Indonesia, Agricultural Economics, 19, (1998) 159-174.

[62]   M.McKenna, M.Roche, R.Le Heron.  Sustaining the Fruits of Labour: a Comparative Localities Analysis of the Integrated Fruit Production Programme in New Zealand's Apple Industry, Journal of Rural Studies, 14, (1998) 393-409.

[63]   R.Shine, Ambariyanto, P.S.Harlow, Mumpuni.  Reticulated pythons in Sumatra: biology, harvesting and sustainability, Biological Conservation, 87, (1998) 349-357.

[64]   M.A.Keyzer, R.L.Voortman.  Research needs and methods for decentralised economic planning, Agricultural Systems, 58, (1998) 351-366.

[65]   A.Carlsson-Kanyama.  Climate change and dietary choices -- how can emissions of greenhouse gases from food consumption be reduced?, Food Policy, 23, (1998) 277-293.

[66]   K.B.Bicknell, R.J.Ball, R.Cullen, H.R.Bigsby.  New methodology for the ecological footprint with an application to the New Zealand economy, Ecological Economics, 27, (1998) 149-160.

[67]   A.de Jager, I.Kariuku, F.M.Matiri, M.Odendo, J.M.Wanyama.  Monitoring nutrient flows and economic performance in African farming systems (NUTMON); IV. Linking nutrient balances and economic performance in three districts in Kenya, Agriculture, Ecosystems & Environment, 71, (1998) 81-92.

[68]   H.Van den Bosch, J.N.Gitari, V.N.Ogaro, S.Maobe, J.Vlaming.  Monitoring nutrient flows and economic performance in African farming systems (NUTMON).; III. Monitoring nutrient flows and balances in three districts in Kenya, Agriculture, Ecosystems & Environment, 71, (1998) 63-80.

[69]   J.Boyazoglu.  Livestock farming as a factor of environmental, social and economic stability with special reference to research, Livestock Production Science, 57, (1998) 1-14.

[70]   T.S.Fredericksen, D.Rumiz, M.J.Justiniano Bravo, R.Agaupe Abacay.  Harvesting free-standing fig trees for timber in Bolivia: potential implications for forest management, Forest Ecology and Management, 116, (1999) 151-161.

[71]   K.Amoo-Gottfried, D.O.Hall.  A biomass energy flow chart for Sierra Leone, Biomass and Bioenergy, 16, (1999) 361-376.

[72]   G.Pastore, M.Giampietro, L.Ji.  Conventional and Land-Time Budget Analysis of Rural Villages in Hubei Province, China, Critical Reviews in Plant Sciences, 18, (1999) 331-357.

[73]   L.Ji, M.Giampietro, G.Pastore, C.Liewan, L.Huaer.  Trends of Technical Changes in Rice-Based Farming Systems in Southern China: Case Study of Qianjiang Municipality, Critical Reviews in Plant Sciences, 18, (1999) 283-297.

[74]   G.Fauvel.  Diversity of Heteroptera in agroecosystems: role of sustainability and bioindication, Agriculture, Ecosystems & Environment, 74, (1999) 275-303.

[75]   B.Zechendorf.  Sustainable development: how can biotechnology contribute?, Trends in Biotechnology, 17, (1999) 219-225.

[76]   B.D.V.Marino, T.R.Mahato, J.W.Druitt, L.Leigh, G.Lin, R.M.Russell, F.N.Tubiello.  The agricultural biome of Biosphere 2:; Structure, composition and function, Ecological Engineering, 13, (1999) 199-234.

[77]   J.A.M.E.SUMBERG.  The Dar es Salaam Milk System: dynamics of Change and Sustainability, Habitat International, 23, (1999) 189-200.

[78]   G.E.Bradford.  Contributions of animal agriculture to meeting global human food demand, Livestock Production Science, 59, (1999) 95-112.

[79]   H.C.C.Meertens, L.J.Ndege, P.M.Lupeja.  The cultivation of rainfed, lowland rice in Sukumaland, Tanzania, Agriculture, Ecosystems & Environment, 76, (1999) 31-45.

[80]   C.Lagerberg, M.T.Brown.  Improving agricultural sustainability: the case of Swedish greenhouse tomatoes, Journal of Cleaner Production, 7, (1999) 421-434.

[81]   G.H.J.de Koning, A.Veldkamp, L.O.Fresco.  Exploring changes in Ecuadorian land use for food production and their effects on natural resources, Journal of Environmental Management, 57, (1999) 221-237.

[82]   T.T.Kozlowski.  Responses of Woody Plants To Human-Induced Environmental Stresses: Issues, Problems, and Strategies for Alleviating Stress, Critical Reviews in Plant Sciences, 19, (2000) 91-170.

[83]   J.Tait, D.Morris.  Sustainable development of agricultural systems: competing objectives and critical limits, Futures, 32, (2000) 247-260.

[84]   J.D.Stevens, R.Bonfil, N.K.Dulvy, P.A.Walker.  The effects of fishing on sharks, rays, and chimaeras (chondrichthyans), and the implications for marine ecosystems, ICES Journal of Marine Science, 57, (2000) 476-494.

[85]   H.Kirchmann, G.Thorvaldsson.  Challenging targets for future agriculture, European Journal of Agronomy, 12, (2000) 145-161.

[86]   M.V.K.Sivakumar, R.Gommes, W.Baier.  Agrometeorology and sustainable agriculture, Agricultural and Forest Meteorology, 103, (2000) 11-26.

[87]   E.Berge.  Advancement by the Integration of Elementary Improvements into Superior Systems, Journal of Agricultural Engineering Research, 76, (2000) 277-283.

[88]   J.Morris, D.J.G.Gowing, J.Mills, J.A.L.Dunderdale.  Reconciling agricultural economic and environmental objectives: the case of recreating wetlands in the Fenland area of eastern England, Agriculture, Ecosystems & Environment, 79, (2000) 245-257.

[89]   S.G.Reebs, M.Lague.  Daily food-anticipatory activity in golden shiners; A test of endogenous timing mechanisms, Physiology & Behavior, 70, 35-43.

[90]   H.Bouwer.  Integrated water management: emerging issues and challenges, Agricultural Water Management, 45, (2000) 217-228.

[91]   J.W.Doran, M.R.Zeiss.  Soil health and sustainability: managing the biotic component of soil quality, Applied Soil Ecology, 15, (2000) 3-11.

[92]   P.Urech.  Sustainable agriculture and chemical control: opponents or components of the same strategy?, Crop Protection, 19, (2000) 831-836.

[93]   H.Losada, R.Bennett, J.Cortes, J.Vieyra, R.Soriano.  The historical development of the Mexico City milk supply system: local and global contradictions, Habitat International, 24, (2000) 485-500.

[94]   H.Losada, R.Bennett, R.Soriano, J.Vieyra, J.Cortes.  Urban agriculture in Mexico City:; Functions provided by the use of space for dairy based livelihoods, Cities, 17, (2000) 419-431.

[95]   J.P.Rodriguez.  Impact of the Venezuelan economic crisis on wild populations of animals and plants, Biological Conservation, 96, (2000) 151-159.

[96]   R.B.Singh.  Environmental consequences of agricultural development: a case study from the Green Revolution state of Haryana, India, Agriculture, Ecosystems & Environment, 82, (2000) 97-103.

[97]   K.Y.Chan.  An overview of some tillage impacts on earthworm population abundance and diversity -- implications for functioning in soils, Soil and Tillage Research, 57, (2001) 179-191.

[98]   A.R.Mermut, H.Eswaran.  Some major developments in soil science since the mid-1960s, Geoderma, 100, (2001) 403-426.

[99]   A.Sundkvist, A.Jansson, P.Larsson.  Strengths and limitations of localizing food production as a sustainability-building strategy -- an analysis of bread production on the island of Gotland, Sweden, Ecological Economics, 37, (2001) 217-227.

[100]   M.McKenna, R.Le Heron, M.Roche.  Living local, growing global: Renegotiating the export production regime in New Zealand's pipfruit sector, Geoforum, 32, (2001) 157-166.

[101]   L.C.Harris, E.Ogbonna.  Competitive advantage in the UK food retailing sector: past, present and future, Journal of Retailing and Consumer Services, 8, (2001) 157-173.

[102]   I.L.Boyd.  Culling predators to protect fisheries: a case of accumulating uncertainties, Trends in Ecology & Evolution, 16, (2001) 281-282.

[103]   K.B.Singh, P.R.Gajri, V.K.Arora.  Modelling the effects of soil and water management practices on the water balance and performance of rice, Agricultural Water Management, 49, (2001) 77-95.

[104]   R.Lal.  Thematic evolution of ISTRO: transition in scientific issues and research focus from 1955 to 2000, Soil and Tillage Research, 61, (2001) 3-12.

[105]   S.Praneetvatakul, P.Janekarnkij, C.Potchanasin, K.Prayoonwong.  Assessing the sustainability of agriculture; A case of Mae Chaem Catchment, northern Thailand, Environment International, 27, (2001) 103-109.

[106]   D.J.Rapport.  The Health of Ecology and the Ecology of Health, Human and Ecological Risk Assessment, 8, (2002) 205-213.

[107]   K.I.Kumm.  Sustainability of organic meat production under Swedish conditions, Agriculture, Ecosystems & Environment, 88, (2002) 95-101.

[108]   J.W.Doran.  Soil health and global sustainability: translating science into practice, Agriculture, Ecosystems & Environment, 88, (2002) 119-127.

[109]   C.F.Yamoah, A.Bationo, B.Shapiro, S.Koala.  Trend and stability analyses of millet yields treated with fertilizer and crop residues in the Sahel, Field Crops Research, 75, (2002) 53-62.

[110]   S.X.B.Zhao, K.K.K.Wong.  The sustainability dilemma of China's township and village enterprises: an analysis from spatial and functional perspectives, Journal of Rural Studies, In Press, Uncorrected Proof.

[111]   J.J.Hinton, A.T.Veiga, M.M.Veiga.  Clean artisanal gold mining: a utopian approach?, Journal of Cleaner Production, In Press, Uncorrected Proof.

[112]   T.A.Lyson.  Advanced agricultural biotechnologies and sustainable agriculture, Trends in Biotechnology, 20, (2002) 193-196.

[113]   B.W.Hayward, H.Neil, R.Carter, H.R.Grenfell, J.J.Hayward.  Factors influencing the distribution patterns of Recent deep-sea benthic foraminifera, east of New Zealand, Southwest Pacific Ocean, Marine Micropaleontology, In Press, Uncorrected Proof.

[114]   S.U.O'Hara, S.Stagl.  Endogenous preferences and sustainable development, Journal of Socio-Economics, In Press, Uncorrected Proof.

[115]   M.C.Heller, G.A.Keoleian.  Assessing the sustainability of the US food system: a life cycle perspective, Agricultural Systems, In Press, Uncorrected Proof.

[116]   X.Cai, D.C.McKinney, M.W.Rosegrant.  Sustainability analysis for irrigation water management in the Aral Sea region, Agricultural Systems, In Press, Uncorrected Proof.

[117]   J.Boyazoglu.  Livestock research and environmental sustainability with special reference to the Mediterranean basin, Small Ruminant Research, In Press, Uncorrected Proof.

[118]   R.Braun.  People's concerns about biotechnology: some problems and some solutions, Journal of Biotechnology, In Press, Uncorrected Proof.

[119]   T.M.Fenning, J.Gershenzon.  Where will the wood come from? Plantation forests and the role of biotechnology, Trends in Biotechnology, 20, (2002) 291-296.

[120]   J.B.Schiere, M.N.M.Ibrahim, H.van Keulen.  The role of livestock for sustainability in mixed farming: criteria and scenario studies under varying resource allocation, Agriculture, Ecosystems & Environment, 90, (2002) 139-153.

[121]   D.D.Poudel, W.R.Horwath, W.T.Lanini, S.R.Temple, A.H.C.van Bruggen.  Comparison of soil N availability and leaching potential, crop yields and weeds in organic, low-input and conventional farming systems in northern California, Agriculture, Ecosystems & Environment, 90, (2002) 125-137.

[122]   R.Mrabet.  Stratification of soil aggregation and organic matter under conservation tillage systems in Africa, Soil and Tillage Research, 66, (2002) 119-128.

[123]   E.B.Barbier.  Cash crops, food crops, and sustainability: The case of Indonesia, World Development, 17, (1989) 879-895.

[124]   J.von Braun, L.Paulino.  Food in sub-Saharan Africa ; Trends and policy challenges for the 1990s, Food Policy, 15, (1990) 505-517.

[125]   N.R.Goodwin.  Lessons for the world from US agriculture: Unbundling technology, World Development, 19, (1991) 85-102.

[126]   M.A.Altieri, O.Masera.  Sustainable rural development in Latin America: building from the bottom-up, Ecological Economics, 7, (1993) 93-121.

[127]   R.M.Bautista.  Trade and agricultural development in the 1980s and the challenges for the 1990s: Asia, Agricultural Economics, 8, (1993) 345-375.

[128]   S.T.Holden.  Peasant household modelling: Farming systems evolution and sustainability in northern Zambia, Agricultural Economics, 9, (1993) 241-267.

[129]   P.Crosson, J.R.Anderson.  Demand and supply: trends in global agriculture, Food Policy, 19, (1994) 105-119.

[130]   W.H.Bender.  An end use analysis of global food requirements, Food Policy, 19, (1994) 381-395.

[131]   D.Byerlee, A.Siddiq.  Has the green revolution been sustained? The quantitative impact of the seed-fertilizer revolution in Pakistan revisited, World Development, 22, (1994) 1345-1361.

[132]   S.L.Hemstock, D.O.Hall.  Biomass energy flows in Zimbabwe, Biomass and Bioenergy, 8, (1995) 151-173.

[133]   D.Hughes, W.Butcher, A.Jaradat, W.Penaranda.  Economic Analysis of the Long-Term Consequences of Farming Practices in the Barley Cropping Area of Jordan, Agricultural Systems, 47, (1995) 39-58.

[134]   D.P.Garrity, P.C.Agustin.  Historical land use evolution in a tropical acid upland agroecosystem, Agriculture, Ecosystems & Environment, 53, (1995) 83-95.

[135]   J.de Wit, J.K.Oldenbroek, H.van Keulen, D.Zwart.  Criteria for sustainable livestock production: a proposal for implementation, Agriculture, Ecosystems & Environment, 53, (1995) 219-229.

[136]   G.M.Hollander.  Agroenvironmental Conflict and World Food System Theory: Sugarcane in the Everglades Agricultural Area, Journal of Rural Studies, 11, (1995) 309-318.

[137]   M.G.Paoletti, D.Pimentel.  The Environmental and Economic Costs of Herbicide Resistance and Host-Plant Resistance to Plant Pathogens and Insects, Technological Forecasting and Social Change, 50, (1995) 9-23.

[138]   K.G.Cassman, R.R.Harwood.  The nature of agricultural systems: food security and environmental balance, Food Policy, 20, (1995) 439-454.

[139]   J.Baidu-Forson, C.Renard.  Comparing Productivity of Millet-Based Cropping Systems in Unstable Environments of the Sahel: Possibilities and Challenges, Agricultural Systems, 51, (1996) 85-95.

[140]   C.Mitchell, L.Sherman, S.Nielsen, P.Nelson, P.Trumbo, T.Hodges, P.Hasegawa, R.Bressan, M.Ladisch, D.Auslander.  Earth benefits of interdisciplinary celss-related research by the NSCORT in Bioregenerative Life Support, Advances in Space Research, 18, (1996) 23-31.

[141]   T.O.Randhir, J.G.Lee.  Managing local commons in developing economies: an institutional approach, Ecological Economics, 16, (1996) 1-12.

[142]   W.B.Eide, G.Alfredsson, A.Oshaug.  Human resource building for the promotion of nutrition rights; A cross-disciplinary challenge, Food Policy, 21, (1996) 139-152.

[143]   U.Jonsson.  Nutrition and the convention on the rights of the child, Food Policy, 21, (1996) 41-55.

[144]   J.M.Harris.  World agricultural futures: regional sustainability and ecological limits, Ecological Economics, 17, (1996) 95-115.

[145]   R.R.Harwood.  Development pathways toward sustainable systems following slash-and-burn, Agriculture, Ecosystems & Environment, 58, (1996) 75-86.

[146]   S.N.Chiejina, B.B.Fakae.  Applications and transfer of information technology in veterinary research in developing countries: the Nigerian experience, Veterinary Parasitology, 64, (1996) 121-128.

[147]   J.M.Powell, S.Fernandez-Rivera, P.Hiernaux, M.D.Turner.  Nutrient Cycling in Integrated Rangeland/Cropland Systems of the Sahel, Agricultural Systems, 52, (1996) 143-170.

[148]   A.Sluyter.  Regional, Holocene records of the human dimension of global change: sea-level and land-use change in prehistoric Mexico, Global and Planetary Change, 14, (1997) 127-146.

[149]   M.Ali, S.C.S.Tsou.  Combating micronutrient deficiencies through vegetables--a neglected food frontier in Asia, Food Policy, 22, (1997) 17-38.

[150]   R.Hardter, W.Y.Chow, O.S.Hock.  Intensive plantation cropping, a source of sustainable food and energy production in the tropical rain forest areas in southeast Asia, Forest Ecology and Management, 91, (1997) 93-102.

[151]   B.T.Kang.  Alley cropping--soil productivity and nutrient recycling, Forest Ecology and Management, 91, (1997) 75-82.

[152]   A.R.S.Kaoneka, B.Solberg.  Analysis of deforestation and economically sustainable farming systems under pressure of population growth and income constraints at the village level in Tanzania, Agriculture, Ecosystems & Environment, 62, (1997) 59-70.

[153]   D.O.Hall.  Biomass energy in industrialised countries--a view of the future, Forest Ecology and Management, 91, (1997) 17-45.

[154]   F.D.Dakora, S.O.Keya.  Contribution of legume nitrogen fixation to sustainable agriculture in sub-saharan Africa, Soil Biology and Biochemistry, 29, (1997) 809-817.

[155]   J.D.van Mansvelt.  An interdisciplinary approach to integrate a range of agro-landscape values as proposed by representatives of various disciplines, Agriculture, Ecosystems & Environment, 63, (1997) 233-250.

[156]   D.Atkinson, R.G.McKinlay.  Crop protection and its integration within sustainable farming systems, Agriculture, Ecosystems & Environment, 64, (1997) 87-93.

[157]   J.R.Barton.  Environment, Sustainability and Regulation in Commercial Aquaculture: The Case of Chilean Salmonid Production, Geoforum, 28, (1997) 313-328.

[158]   P.A.Sanchez, R.R.B.Leakey.  Land use transformation in Africa: three determinants for balancing food security with natural resource utilization, European Journal of Agronomy, 7, (1997) 15-23.

[159]   L.G.de Lopez Camelo, S.R.de Miguez, L.Marban.  Heavy metals input with phosphate fertilizers used in Argentina, The Science of The Total Environment, 204, (1997) 245-250.

[160]   R.Goodland.  Environmental sustainability in agriculture: diet matters, Ecological Economics, 23, (1997) 189-200.

[161]   J.E.Aldy, J.Hrubovcak, U.Vasavada.  The role of technology in sustaining agriculture and the environment, Ecological Economics, 26, (1998) 81-96.

[162]   F.P.Cuperus.  Membrane processes in agro-food; State-of-the-art and new opportunities, Separation and Purification Technology, 14, (1998) 233-239.

[163]   E.V.A.L.EVE, C.H.R.I.EVE.  Resource Base of Peasants in the Brazilian Amazon: Planning Solutions for Current Problems of Sustainability, Bulletin of Latin American Research, 17, (1998) 387-407.

[164]   T.P.Tomich, M.van Noordwijk, S.A.Vosti, J.Witcover.  Agricultural development with rainforest conservation: methods for seeking best bet alternatives to slash-and-burn, with applications to Brazil and Indonesia, Agricultural Economics, 19, (1998) 159-174.

[165]   M.McKenna, M.Roche, R.Le Heron.  Sustaining the Fruits of Labour: a Comparative Localities Analysis of the Integrated Fruit Production Programme in New Zealand's Apple Industry, Journal of Rural Studies, 14, (1998) 393-409.

[166]   R.Shine, Ambariyanto, P.S.Harlow, Mumpuni.  Reticulated pythons in Sumatra: biology, harvesting and sustainability, Biological Conservation, 87, (1998) 349-357.

[167]   M.A.Keyzer, R.L.Voortman.  Research needs and methods for decentralised economic planning, Agricultural Systems, 58, (1998) 351-366.

[168]   A.Carlsson-Kanyama.  Climate change and dietary choices -- how can emissions of greenhouse gases from food consumption be reduced?, Food Policy, 23, (1998) 277-293.

[169]   K.B.Bicknell, R.J.Ball, R.Cullen, H.R.Bigsby.  New methodology for the ecological footprint with an application to the New Zealand economy, Ecological Economics, 27, (1998) 149-160.

[170]   A.de Jager, I.Kariuku, F.M.Matiri, M.Odendo, J.M.Wanyama.  Monitoring nutrient flows and economic performance in African farming systems (NUTMON); IV. Linking nutrient balances and economic performance in three districts in Kenya, Agriculture, Ecosystems & Environment, 71, (1998) 81-92.

[171]   H.Van den Bosch, J.N.Gitari, V.N.Ogaro, S.Maobe, J.Vlaming.  Monitoring nutrient flows and economic performance in African farming systems (NUTMON).; III. Monitoring nutrient flows and balances in three districts in Kenya, Agriculture, Ecosystems & Environment, 71, (1998) 63-80.

[172]   J.Boyazoglu.  Livestock farming as a factor of environmental, social and economic stability with special reference to research, Livestock Production Science, 57, (1998) 1-14.

[173]   T.S.Fredericksen, D.Rumiz, M.J.Justiniano Bravo, R.Agaupe Abacay.  Harvesting free-standing fig trees for timber in Bolivia: potential implications for forest management, Forest Ecology and Management, 116, (1999) 151-161.

[174]   K.Amoo-Gottfried, D.O.Hall.  A biomass energy flow chart for Sierra Leone, Biomass and Bioenergy, 16, (1999) 361-376.

[175]   G.Pastore, M.Giampietro, L.Ji.  Conventional and Land-Time Budget Analysis of Rural Villages in Hubei Province, China, Critical Reviews in Plant Sciences, 18, (1999) 331-357.

[176]   L.Ji, M.Giampietro, G.Pastore, C.Liewan, L.Huaer.  Trends of Technical Changes in Rice-Based Farming Systems in Southern China: Case Study of Qianjiang Municipality, Critical Reviews in Plant Sciences, 18, (1999) 283-297.

[177]   G.Fauvel.  Diversity of Heteroptera in agroecosystems: role of sustainability and bioindication, Agriculture, Ecosystems & Environment, 74, (1999) 275-303.

[178]   B.Zechendorf.  Sustainable development: how can biotechnology contribute?, Trends in Biotechnology, 17, (1999) 219-225.

[179]   B.D.V.Marino, T.R.Mahato, J.W.Druitt, L.Leigh, G.Lin, R.M.Russell, F.N.Tubiello.  The agricultural biome of Biosphere 2:; Structure, composition and function, Ecological Engineering, 13, (1999) 199-234.

[180]   J.A.M.E.SUMBERG.  The Dar es Salaam Milk System: dynamics of Change and Sustainability, Habitat International, 23, (1999) 189-200.

[181]   G.E.Bradford.  Contributions of animal agriculture to meeting global human food demand, Livestock Production Science, 59, (1999) 95-112.

[182]   H.C.C.Meertens, L.J.Ndege, P.M.Lupeja.  The cultivation of rainfed, lowland rice in Sukumaland, Tanzania, Agriculture, Ecosystems & Environment, 76, (1999) 31-45.

[183]   C.Lagerberg, M.T.Brown.  Improving agricultural sustainability: the case of Swedish greenhouse tomatoes, Journal of Cleaner Production, 7, (1999) 421-434.

[184]   T.T.Kozlowski.  Responses of Woody Plants To Human-Induced Environmental Stresses: Issues, Problems, and Strategies for Alleviating Stress, Critical Reviews in Plant Sciences, 19, (2000) 91-170.

[185]   J.Tait, D.Morris.  Sustainable development of agricultural systems: competing objectives and critical limits, Futures, 32, (2000) 247-260.

[186]   H.Kirchmann, G.Thorvaldsson.  Challenging targets for future agriculture, European Journal of Agronomy, 12, (2000) 145-161.

[187]   M.V.K.Sivakumar, R.Gommes, W.Baier.  Agrometeorology and sustainable agriculture, Agricultural and Forest Meteorology, 103, (2000) 11-26.

[188]   J.Morris, D.J.G.Gowing, J.Mills, J.A.L.Dunderdale.  Reconciling agricultural economic and environmental objectives: the case of recreating wetlands in the Fenland area of eastern England, Agriculture, Ecosystems & Environment, 79, (2000) 245-257.

[189]   S.G.Reebs, M.Lague.  Daily food-anticipatory activity in golden shiners; A test of endogenous timing mechanisms, Physiology & Behavior, 70, 35-43.

[190]   H.Bouwer.  Integrated water management: emerging issues and challenges, Agricultural Water Management, 45, (2000) 217-228.

[191]   J.W.Doran, M.R.Zeiss.  Soil health and sustainability: managing the biotic component of soil quality, Applied Soil Ecology, 15, (2000) 3-11.

[192]   P.Urech.  Sustainable agriculture and chemical control: opponents or components of the same strategy?, Crop Protection, 19, (2000) 831-836.

[193]   H.Losada, R.Bennett, J.Cortes, J.Vieyra, R.Soriano.  The historical development of the Mexico City milk supply system: local and global contradictions, Habitat International, 24, (2000) 485-500.

[194]   H.Losada, R.Bennett, R.Soriano, J.Vieyra, J.Cortes.  Urban agriculture in Mexico City:; Functions provided by the use of space for dairy based livelihoods, Cities, 17, (2000) 419-431.

[195]   J.P.Rodriguez.  Impact of the Venezuelan economic crisis on wild populations of animals and plants, Biological Conservation, 96, (2000) 151-159.

[196]   R.B.Singh.  Environmental consequences of agricultural development: a case study from the Green Revolution state of Haryana, India, Agriculture, Ecosystems & Environment, 82, (2000) 97-103.

[197]   K.Y.Chan.  An overview of some tillage impacts on earthworm population abundance and diversity -- implications for functioning in soils, Soil and Tillage Research, 57, (2001) 179-191.

[198]   A.R.Mermut, H.Eswaran.  Some major developments in soil science since the mid-1960s, Geoderma, 100, (2001) 403-426.

[199]   A.Sundkvist, A.Jansson, P.Larsson.  Strengths and limitations of localizing food production as a sustainability-building strategy -- an analysis of bread production on the island of Gotland, Sweden, Ecological Economics, 37, (2001) 217-227.

[200]   M.McKenna, R.Le Heron, M.Roche.  Living local, growing global: Renegotiating the export production regime in New Zealand's pipfruit sector, Geoforum, 32, (2001) 157-166.

[201]   L.C.Harris, E.Ogbonna.  Competitive advantage in the UK food retailing sector: past, present and future, Journal of Retailing and Consumer Services, 8, (2001) 157-173.

[202]   I.L.Boyd.  Culling predators to protect fisheries: a case of accumulating uncertainties, Trends in Ecology & Evolution, 16, (2001) 281-282.

[203]   K.B.Singh, P.R.Gajri, V.K.Arora.  Modelling the effects of soil and water management practices on the water balance and performance of rice, Agricultural Water Management, 49, (2001) 77-95.

[204]   R.Lal.  Thematic evolution of ISTRO: transition in scientific issues and research focus from 1955 to 2000, Soil and Tillage Research, 61, (2001) 3-12.

[205]   S.Praneetvatakul, P.Janekarnkij, C.Potchanasin, K.Prayoonwong.  Assessing the sustainability of agriculture; A case of Mae Chaem Catchment, northern Thailand, Environment International, 27, (2001) 103-109.

[206]   D.J.Rapport.  The Health of Ecology and the Ecology of Health, Human and Ecological Risk Assessment, 8, (2002) 205-213.

[207]   K.I.Kumm.  Sustainability of organic meat production under Swedish conditions, Agriculture, Ecosystems & Environment, 88, (2002) 95-101.

[208]   J.W.Doran.  Soil health and global sustainability: translating science into practice, Agriculture, Ecosystems & Environment, 88, (2002) 119-127.

[209]   C.F.Yamoah, A.Bationo, B.Shapiro, S.Koala.  Trend and stability analyses of millet yields treated with fertilizer and crop residues in the Sahel, Field Crops Research, 75, (2002) 53-62.

[210]   S.X.B.Zhao, K.K.K.Wong.  The sustainability dilemma of China's township and village enterprises: an analysis from spatial and functional perspectives, Journal of Rural Studies, In Press, Uncorrected Proof.

[211]   J.J.Hinton, A.T.Veiga, M.M.Veiga.  Clean artisanal gold mining: a utopian approach?, Journal of Cleaner Production, In Press, Uncorrected Proof.

[212]   R.Mrabet.  Stratification of soil aggregation and organic matter under conservation tillage systems in Africa, Soil and Tillage Research, In Press, Uncorrected Proof.

[213]   T.A.Lyson.  Advanced agricultural biotechnologies and sustainable agriculture, Trends in Biotechnology, 20, (2002) 193-196.

[214]   B.W.Hayward, H.Neil, R.Carter, H.R.Grenfell, J.J.Hayward.  Factors influencing the distribution patterns of Recent deep-sea benthic foraminifera, east of New Zealand, Southwest Pacific Ocean, Marine Micropaleontology, In Press, Uncorrected Proof.

[215]   S.U.O'Hara, S.Stagl.  Endogenous preferences and sustainable development, Journal of Socio-Economics, In Press, Uncorrected Proof.

[216]   M.C.Heller, G.A.Keoleian.  Assessing the sustainability of the US food system: a life cycle perspective, Agricultural Systems, In Press, Uncorrected Proof.

[217]   X.Cai, D.C.McKinney, M.W.Rosegrant.  Sustainability analysis for irrigation water management in the Aral Sea region, Agricultural Systems, In Press, Uncorrected Proof.

[218]   J.Boyazoglu.  Livestock research and environmental sustainability with special reference to the Mediterranean basin, Small Ruminant Research, In Press, Uncorrected Proof.

[219]   R.Braun.  People's concerns about biotechnology: some problems and some solutions, Journal of Biotechnology, In Press, Uncorrected Proof.

[220]   M.C.Heller, G.A.Keoleian.  Assessing the sustainability of the US food system: a life cycle perspective, Agricultural Systems, In Press, Uncorrected Proof.

[221]   X.Cai, D.C.McKinney, M.W.Rosegrant.  Sustainability analysis for irrigation water management in the Aral Sea region, Agricultural Systems, In Press, Uncorrected Proof.

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